Food & Beverage Profit MAX
Three-Day Assessment
Our Food & Beverage Profit MAX service offers an intensive three-day assessment conducted exclusively by seasoned food and beverage professionals.
Key Areas of Focus
- Missed Revenue Opportunities: Identifying and capitalizing on potential revenue streams.
- Pricing for Profit: Optimizing pricing strategies to enhance profitability.
- Menu Engineering: Maximizing the mix of business in both food and beverage offerings.
Comprehensive Review
- Costing of Products: Detailed analysis of product costs across all areas, including functions and banquets.
- Purchasing Protocols and Vendor Payments: Ensuring efficient and reliable purchasing processes.
- Inventory Management: Implementing proper inventory methods for accuracy and control.
Operational Analysis
- Revenue and Labor Forecasting: Weekly analysis to ensure compliance with budgetary goals without compromising guest service.
- Control Tools and Action Plans: Introduction of effective control tools and development of actionable plans based on findings.
Our Onsite Assessment will collaborate with your food and beverage leadership to outline areas for profitability improvement and develop targeted action plans.
Choose Food & Beverage Profit MAX to enhance your department’s efficiency and profitability.
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